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Bringing the taste of Amalfi to the heart of London

Quattro Passi brings the fresh flavours of Campania in Southern Italy to the heart of Mayfair. The seasonally inspired menu is prepared with the finest ingredients that can be obtained, and shipped daily to the UK from Chef Antonio Mellino’s native Italy.

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Using only the finest ingredients,
personally selected from Amalfi suppliers

“Ingredients are the key to achieving beautiful, authentic Campania dishes. Food should be skilfully yet simply prepared so the ingredients can speak for themselves.”

Chef Antonio Mellino - Quattro Passi